This Is How Is Starts (Days 19, 20 and 21)

Life. It happened. This past weekend we went to visit my parents because I had a work meeting in the town where they live. I woke up on Friday with just enough time to get our house in order and pack before work. As soon as we were done with work we ate some dinner (which was a great idea because it was healthy and we didn’t have to stop for any fast food or unhealthy options on the way) and hit the road. So needless to say I did not workout. My nutrition was pretty great though. It went like this:

Breakfast – bowl of mini-wheat cereal with organic milk (remember, I never drink the leftover milk)
Snack – smoothie made with one orange, a handful of kale, a banana, some frozen pineapple and a coconut greek yogurt
Lunch – a turkey and cheddar sandwich from Wich Which (this included turkey, cheddar, shredded lettuce, tomato, avocado, pickles and ranch dressing on wheat bread) and I refused the chips and the cookie
Snack – I had a pinch (and I mean a tiny pinch of a chocolate chip cookie)
Dinner – sausage and lentil soup (I used this recipe and used organic, low-sodium everything) that was really amazing

Saturday I woke up and had a greek yogurt, an apple with peanut butter and a Kind bar for breakfast. After my stomach settled I ran on my parents’ treadmill. This treadmill is old. I mean like really old. I believe I did 1.25 miles in about 17 minutes, but who really knows haha. I also am not sure what the incline was (I typically have the incline set at a one, but I couldn’t tell on theirs) so I just kept pressing the buttons until I could feel myself carrying my own weight.

Treadmill 1

Treadmill 2

After my run/walk I did three sets of 15 with the Thigh Master. Does anyone remember these? My parents have an extra room at their house that serves as the home gym, extra guest room (we have a lot of family), laundry room, and catch-all and I found this gem and had to use it. It hurt. But, suprisingly, I was not sore.

Thigh Master

 

After the Thigh Master I did about three minutes of abs followed by some stretching.

For lunch I had a couple of turkey and cheese wraps (I just use a tortilla and put turkey and cheese on it and pop it in the microwave. Not healthy at all, but good for a quick bite on the go while I was running around from my meetings). Then we went to an oyster roast and I had a ton of oysters (some I dipped in cocktail sauce and some I dipped in melted butter) along with some fruit skewers, chips with salsa and chips with onion dip and one rice krispie treat (and one bubble gum jelly bean because when a three-year-old offers you a jelly bean you cannot refuse). I also had a drink with a little vodka and cranberry juice.

Sunday was made up of a bowl of Raisin Bran (my parents do not drink organic milk so I had regular milk) for breakfast, a really yummy salad (spring mix, red onion, cucumber, carrots and tomato topped with a little ranch) and half of a cheesesteak that included sauteed onions and peppers for lunch, and some homemade chicken noodle soup (noodles, carrots, chicken and celery) with some fresh baked bread for dinner. I also had a sliver of a mini rum cake just to taste it. I also had a slice of homemade banana bread and a couple handfuls of lightly salted popcorn for a snack. The popcorn comes from a place in the town where my parents live and it is so yummy and not bad for you at all. They use real ingredients (none of the chemicals you find in microwave popcorn).

I did not get a workout in because we drove an hour and a half to visit my Grandpop for lunch, ate lunch and visisted with him then drove an hour and a half back to my parents house just to pack up and then drive a couple hours home.

So that was life. It happened. And it is exactly what I do not want to happen. I cannot let my busy schedule be an excuse for poor eating and skipped workouts. I am going to just learn from this weekend and move forward. I am thankful that I have this written down to remind myself.

Day 16

I have bad news and good news. I will start with the bad news and end with the good news.

The bad news: I did not make it to the toning class this morning. I took a sleep aid last night because I have not been sleeping well lately and this morning when my alarm went off I sleepily shut it off and went right back to sleep without skipping a beat. I didn’t even remember until I woke up about an hour and a half later form my husband’s alarm. I did make it to the gym to get in a mile run, a quarter mile walk and some arms and stretching.

Treadmill Run

Workout

The good news: My nutrition was on point today! For breakfast I had one cup of cooked oats made with a teaspoon of Nutella and a teaspoon of chia seeds. After my workout I had a huge smoothie with strawberries, pineapple, greek yogurt, half a banana, water and a huge handful of kale. If you are ever looking for a way to eat healthy on a budget check out your local Farmer’s Market. We got an entire bag of kale for $2.00. My husband and I have made two smoothies each and still have a ton left.

Healthy Smoothie

For lunch I had some Triscuits dipped in hummus, a cheese stick, an apple (from the Farmer’s Market where a bag with 10 apples was $5.00 and they are all local and delicious) and a Kind bar. Trader Joe’s is a great place to find organic protein bars like Kind, Mojo, Luna and Larabars for a really good price. For dinner I had grilled chicken, steamed spinach and rice.

I am going to strive to eat just as well tomorrow and to try and get a more intense workout on the books.

Days 12, 13 and 14

I am disappointed that I took the weekend off from posting. I noticed in my eating habits that I was not keeping myself as accountable as I want to and I am only two weeks in! I will not make a habit of this and I have already taken some precautionary measures to ensure this next week is one for the books in terms of healthy eating and fitness goals.

Here’s a recap of my weekend!

Friday I took a rest day. It was much needed. Thursday really kicked my butt. My abs are still sore. My nutrition looked like this (I am not proud of my day on Friday):

Breakfast – cereal with organic milk, banana for a snack
Lunch – greek yogurt, hummus with thin pretzels, a couple slices of an apple and a six-pack of Chick-Fil-A nuggets dipped lightly in ketchup (I snuck two Starburst and felt super guilty afterwards)
Dinner – homemade chili (I used this recipe [I substituted the beef for organic ground turkey] for the chili and it was incredible) topped with a little cheese (I promise the picture makes it look like way more than I actually had) and some plain greek yogurt. I also had a slice of fresh bread on the side along with a handful of carrots dipped in hummus

Homemade Chili

Saturday I was too lazy to get to the gym before work so I did another one of Jillian Michaels’ videos on YouTube. I did the 30 Day Shred Level II and it kicked my butt. I feel like those videos should be easy for me by now, but they get me every time.

My nutrition looked like this:

Breakfast – Mojo Almond and Chocolate bar and a smoothie with a handful of frozen strawberries, a handful of frozen pineapple, a handful of spinach, four ounces of honey greek yogurt, a half of a banana and water (I use a Vitamix to blend my smoothies and it has literally changed my life)
Lunch – Chicken Tortilla Soup from Firebirds along with their incredible bread (this soup alone probably has enough salt, chemicals, fat, etc., to kill me off in a single serving)
Snack – apple slices with my favorite PB
Dinner – a cheese stick and some hummus with thin pretzels (I am obsessed with Trader Joe’s garlic hummus and I eat way too much of it for it to be even slightly healthy)

Today wasn’t any better in the nutrition department. It started with half of an apple hotcake (topped with salted whipped cream) and half of a plate of huevos rancheros. We went to eat with my brother and his girlfriend because they were in town and I couldn’t bring myself to get a healthy breakfast. Trust me, it was all worth it. For lunch I had a cheese stick and some hummus with thin pretzels. For dinner I had a smoothie with strawberries, pineapple, kale, water, greek yogurt and a half of a banana. I also had the egg white of a hard boiled egg and some more greek yogurt. Do I eat way too much dairy? Probably. The good news is that my husband and I went by the Farmer’s Market (we split a chocolate chip cookie that was homemade by one of the farmers) and I have already prepped our healthy breakfast and dinner for tomorrow. My main goal this week is to not have a single piece of candy (or really anything full of sugar).

Farmers Market Finds

I did end the day with a mile run and a half mile walk with my favorite running partner. Some stretching and rolling followed.

Run Selfie